Never a greater romance for your palette than when savory meets sweet. While sweet and savory have always been fine dining companions, they have moved to the forefront as one of the biggest trends in food today.
From desserts to the main course, we have collected recipes around the Internet that combine sweet and savory and can provide some inspiration for inventing your own recipes.
Who said pancakes were just for breakfast? How about topping them with horseradish and salmon? Or crepes stuffed with leeks and bacon? Here are a few ways to take breakfast to the dinner table! View
Love those little sea salt covered caramels popping up everywhere? This one may take a little practice and requires some specific tools, but the results are worth the effort! View recipe »
Bacon? Chocolate? No decision necessary. You can have both. This is the ultimate expression of sweet meets savory. There are a lot of ways that you can capture this wonderful pairing in your own kitchen. We have two to share here:
Chocolate dipped bacon is easy to make and customize. Add toppings, go dark or milk, this is a perfect way to create a bouquet of bacon flavor! View recipe »
With the holidays, everyone focuses on that peppermint bark. We say ha! Bacon bark is better with each bite. View recipe »
What’s better than the all American staple of Apple Pie? How about Apple Pie with a cheddar cheese crust? Use extra sharp cheddar for an added bit of tartness. View recipe »
And, lastly, for the grill, add a touch of honey orange to your bbq chicken. View recipe »